Looks and smells awesome. I haven’t frozen this one yet because it usually gets eaten quickly. So glad to hear it Lindsay, thanks for taking the time to leave your feedback! ; Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk). This delicious plant based side dish is perfect for Thanksgiving or any occasion! Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). This post may contain affiliate links. This tasty vegan cornbread is the easiest thing to make. Place pan on the middle rack in the oven and bake 10-15 minutes. Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. (Lasts 30 days), 1 cup whole wheat flour or gluten-free flour of choice, 2 Tablespoons sugar plus 2 Tablespoons brown sugar, 1/4 cup all-natural organic applesauce (no sugar added), 1/4 cup pure maple syrup or agave (I used maple syrup), Use apple sauce instead of eggs in recipes, Any unsweetened, unflavored plant-based milk can be used in place of regular milk in any recipe, Maple syrup or agave can be used as a sugar substitute or added with sugar to reduce the amount of sugar used in recipes. Course Side Dish. In a large bowl, mix cornmeal, whole-wheat pastry flour, baking powder and salt with a whisk. Start by preparing your chia egg in a small bowl and set aside for 5 minutes while you prepare the remaining ingredients. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. This AMAZING Vegan Cornbread is perfectly fluffy and delicious! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Thanks for your support! Gluten-Free Flour Blend – GF flour blends made to mimic baking with regular all-purpose wheat flour can vary from brand to brand. Course corn meal can result in a more gritty texture. Those are delicious add ins Lauren. Add the soy milk, applesauce, and maple syrup and whisk to combine. (photos 4-5). Always made using wholesome ingredients, and always under 400 calories per serving. Print Recipe Pin Recipe. It won’t be a … Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. I’ve been trying to get a vegan, oil-free yet rich-tasting cornbread right for several years now and have finally nailed it! We all need helping hands in the kitchen. Cook Time 16 mins. Vegan cornbread, or any cornbread freezes very well. Bake in air fryer. Whole food plant-based recipes have a few requirements… Use whole and natural ingredients including flours. Its tender and moist from inside and crisp from outside making it desirable in every bite. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. YES. This warm and oil free Vegan Cornbread is an easy and enjoyable snack or side dish. It is so easy to make and ready in 30 minutes or less. This is definitely a savoury version, so if that’s not your thing, add more sugar and use sweetened applesauce instead. . This recipe was originally published in October 2018. You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour. Start by preheating your oven to 350F and lining a 9 x 13″ baking dish with parchment paper. (photos 1-2), Then add the dry, to the wet and mix only until incorporated, without over mixing. You may also refrigerate, if preferred, and heat in the oven or microwave to enjoy warm. I wanted to create a healthy, no oil, vegan … OR freeze for up to 2 months. Gluten free cornbread comes together quickly with almost no mess. You do not need to use spray oil or any other oil for non-sticking. Great idea!! Allow the bread to fully cool to room temperature before freezing. I know it’s super tempting to keep mixing until your batter is perfectly smooth. If you tried this recipe, please let me know about it in the comments below. So glad you enjoyed. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), 365 Everyday Value, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz (Packaging May Vary), Wholesome Organic Dark Brown Sugar, Fair Trade, Non GMO & Gluten Free, 1.5 Pound (Pack of 6), Bob's Red Mill Organic Cornmeal Medium, 24 oz, 2 pk, Bekith 9" Round Silicone Cake Mold Pan (9" Round x 2 1/4" deep), Set of 2, Silicone Muffin Pan, European LFGB 12 Cups Cupcake Pan, 2-Pack Muffin Tin for Muffin, Cupcake, Fat Bomb, Egg Muffin, 100% Food Grade Silicone Molds, Vegan Recipes On The Way To Your Email! Required fields are marked *. It has been updated for content and photos. It is healthy and contains NO preservatives or refined sugar here. I always love hearing from you! Preheat oven to 350°F. Only 8 ingredients and so easy to make! For the best textured vegan cornbread, don’t use course corn meal for this recipe. I prefer the texture using white flour, but both options are delicious. Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. However, because cornbread is simply a quick bread, no animal products are … I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Once your first batch is done, remove the cornbread muffins … Some links on our site are affiliate links. Instant Pot Mashed Potatoes (or stovetop), Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. Yup, it’s pretty healthy, as far as cornbread goes! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Just made it. Truly spectacular! I haven’t tested this recipe with gluten free flour, however, I believe a gluten free all purpose flour  should work well at a 1:1 ratio. Read More About Me….

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