Welcome to Uttarakhand By -: Megha Aggarwal 2. Here you can purchase food products which is 100% natural and healthy for you. One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Vegetables namely cabbage, spinach, green grams, peas are highly nutritious. Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal The food in all the regions of Uttarakhand (Uttaranchal) remains simple, basic fare. Anoothi Vishal | Updated: April 24, … The food is nutritious as well as tasty. The food of Madhya Pradesh is majorly influenced by Mughal cuisine, including the state’s most popular non-vegetarian dish—seekh kebab.Minced meat is wrapped around a skewer (seekh) and then cooked on a coal fire; the delicious kebabs melt in your mouth.You don’t want to miss this delicacy, so be sure to head to Bhopal for the best seekh kebabs. There are also fruits like apples, oranges, pears, peaches, litchis, and plums that are widely grown in the state and bring a good amount of revenue. The main language used in Uttarakhand is the language of Garhwali and is widely used in its colloquial form almost all around the state of Uttarakhand. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. Uttarakhand doesn?t have one uniform cuisine; instead, the local dishes keep changing as you move from place to place. Now customize the name of a clipboard to store your clips. See our Privacy Policy and User Agreement for details. After you submit the form, one of our travel experts will get back to you with customised holiday package based on your requirement, within 24 hours. Culture. It is often referred to as the "Land of the Gods“ due to the many holy Hindu temples and pilgrimage centres found throughout the state. The cuisine of Uttarakhand is similar to its people, simple yet incredible. Image Source Also known as the Chinese Spring Festival, this is without a doubt one of the most important Chinese festivals with a history of more than 4000 years and you will get to know about Chinese new year traditions on this day. Uttrakhand ppt 1. Here you can find recipes and remedy for our all available products. The cuisine of the state is meticulously chosen to not only offer delight the taste buds but also to make most of the resources available. You can enjoy many activities like trekking, bird watching, bathing in fresh rivers and waterfalls, visiting small villages, relishing the local cuisine and staying in traditional Kumaoni culture. So, let’s head on to the highlight of the blog, i.e. Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. PROYECTO TRANSVERSAL - Socialización proyecto (i) 26 02-2016, No public clipboards found for this slide, College Student at Chandigarh Institute of Hotel Management & Catering Technology (CIHM), Student at marathwada mitra mandal college of Commerce's. Aloo Tamatar ka Jhol- This dish may sound like any other Bengali curry dish but it … It could be prepared both dry, or with gravy. Dubuk or Dubke is the Kumaoni preparation in which local pulses like Gahat and Bhatt are soaked overnight and then made into a paste which is then cooked with some powdered spices in an iron pot. Phaanu has its origin in Garhwal Region of Uttarakhand. Meanwhile in Kumaon, Aaloo Gutuk, Dubke, Thathwani, Kaapa, Chudkani, Jaula and Sisunaak Saag are the mouth-watering presentations. The major ingredients responsible for adding the taste and incredible aroma to the food of Uttarakhand are varied lentils that are exclusive to the state and variety of flours that come from barley and buck wheat. You can change your ad preferences anytime. A delicious dish that is best enjoyed in the winter season, Kafuli or Kapaa is made by using spinach, lai ( the alternative of mustard leaf) and fenugreek leafs. A balanced flavour is the key to authentic Uttarakhand cuisine that is mostly cooked over slow fire and consists of lentils. Homestay in Nainital is the best way to stay in this beautiful Lake City of Kumaon hill of Uttarakhand. The cuisine of the state is meticulously chosen to not only offer delight the taste buds but also to make most of the resources available. Uttarakhandis have developed tastes for all types of vegetarian meals. Most of the people enjoy this festival for 7 days and the celebration lasts for over 2 weeks, beginning from the eve of the festival. Aaloo ke Gutke are best served with Puri and �Kheerein ka Raita (Cucumber and Curd preparation). Basmati rice, wheat, soybeans, groundnuts, coarse cereals, pulses, and oil seeds are the most widely grown crops in the state. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. Mangalore is situated in the Indian state of Karnataka and also serves as its chief port. If you continue browsing the site, you agree to the use of cookies on this website. being vegetarian. Welcome to Our Uttarakhand Uttarakhand became the 27th state of the Republic of India on9thNovember 2000.The popular hill stations of Uttarakhand areNainital,Bhimtal,Almora,Ranikhet,Pithoragarh,Munsiyari, Mussorie,Valley of Flowers & Lansdowne. The dish is cooked by roasting the lentils and then making a paste of it, which is then cooked in an iron pot over slow fire giving it quite an earthy taste. Phanu, Kafuli, Thechwani, Chainsoo, Jholi, Gahat ke Paranthe, Roat and Baadi are some of finger-licking Garhwali dishes. 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