Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?! https://www.allrecipes.com/recipe/218222/slow-cooker-sauerkraut-pork-loin Pork roast is one of the most popular main course meats in the world today. apple, peeled & sliced 1/4 tsp. Cook for 1 hour. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Pork Tenderloin with Roasted Apples and Onions, Pork Tenderloin with Sautéed Apples and Leeks. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year Mix sauerkraut, water, onion, and apple together in a large bowl. Uncover the baking dish … Info. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. What's the best cooking liquid to use to braise the pork? Place pork roast in a large roasting pan. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Add comma separated list of ingredients to exclude from recipe. Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. Step 3. You saved Pork and Sauerkraut to your. Take the pork loin out of the refrigerator. Lauren Miyashiro is the Food Director for Delish.com. Preheat oven to 400 degrees F (200 degrees C). Pork and Sauerkraut. ), but don't let that not inspire you to eat it throughout the year, too. Heat a dutch oven pan to high. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut slow cooker; top with potatoes. caraway seed 1 (14 oz.) Serve with mashed potatoes or dumplings. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sauerkraut is shredded cabbage that has been fermented by various bacteria. Directions Preheat oven to 350°. Add apple, onion, caraway seeds and about 1 cup water. Season pork liberally with salt and pepper. Pile sauerkraut on top of pork … The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. In a large dutch oven over medium-high heat, heat oil. can beer 3-4 lbs. Got extra apple cider in the fridge? Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes. Directions Step 1 Preheat oven to 350°. Preheat oven to 350 degrees. Most people won't think twice about serving basic cornbread when is on the table. Place pork roast in a large roasting pan. What kind of pork do I use for pork and sauerkraut? Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … This ingredient shopping module is created and maintained by a third party, and imported onto this page. This pork and sauerkraut dinner is the cold-weather recipe … Sear the pork for at least 4 minutes. Cover and cook on high for 1 hour. Add comma separated list of ingredients to include in recipe. Ingredients 1 Pork tenderloin (~ 1 lb) sauerkraut (small bag) 1/2 c Water apple (1 lg) 1/2 onion 1 tbs English Prime Rub (Penzeys) 2 tsp Thyme salt & pepper 2 tbs Olive Oil Preheat oven to 400 degrees F (200 degrees C). from the heat for 3-4 minutes on each side or until browned; place over potatoes. You may be able to find more information about this and similar content on their web site. Bake roast in the preheated oven until heated through, about 1 hour. The actual amount of sauerkraut consumed will vary. We sear our pork tenderloin first, then cook it in the oven for about 45 minutes. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Instructions; Preheat oven to 325 degrees. Amount is based on available nutrient data. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Cover the baking dish tightly with foil and bake for 45 minutes. The combination of pork roast and sauerkraut makes for a good dinner any night of the week. Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. A fairly lean cut of meat and mild in flavor. Remove from the oven and add the sauerkraut to the dish. Brown the pork chops on both sides, about 4 minutes per side. Substitute 1 bag or 3 pints of homemade sauerkraut if preferred. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Broil pork chops 6 in. Season pork loin with salt and pepper. For the pork loin, oven method: Preheat the oven to 350 degrees F. Pierce the pork with a knife and insert the slices of garlic different parts of the roast. … Cover with foil; reduce heat to 325 degrees and bake for about 2-1/2 or 3 additional hours. Season with salt and black pepper. Put the lid on the Dutch Oven and place in the oven. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. You can make the whole thing in one pot or Dutch oven: Sear the pork on all sides to get it crispy and lock in juices, then start your onions, apples, and kraut mixture before adding back the pork and letting it braise (just a fancy word for cooking something first by searing, then simmering in liquid) in the oven for 45 minutes. Add butter and let melt. 2 (14.5 ounce) cans sauerkraut, or to taste, 1 apple - peeled, cored, and finely chopped. A rich stout or toasty lager both work. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In an oven-safe skillet, over medium heat, add the avocado oil. If you love cider, that works, too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrition data for this recipe includes the full amount of canned sauerkraut. Spoon half into a 5-qt. 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