While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Then you cut it out using a special doughnut cutter, or two round cutters. This recipe can be used to make either apple cinnamon donuts or donut holes. On a lightly floured surface, roll the dough out to 1/2-inch thickness. Roll dough out into rectangle about 1/2 inch thick. Give the doughnuts plenty of time for their second rise. There are two keys to keeping them light: don’t rush the rising process, and don’t handle the dough too much. Last fall, I got this recipe close to how I wanted it, and just recently got it exactly how I imaged it should be. When I told my son I was going to make it, he said I sounded old fashioned. (Read this if you aren’t familiar with the basic technique of yeast breads. Pour frying oil, such as canola or vegetable oil, at least two inches deep into a large pot. I haven’t had a doughnut in years!!! Soft, moist, tender and cake-like! Cream butter with the sugar using the paddle attachment. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider … Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com. To make the doughnuts: Preheat the oven to 400°F. More like a bagel than a doughnut. This is a recipe for real apple cider doughnuts. Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… Aug 22, 2019 About 5 minutes to read this article. That’s okay. *If you'd rather use 1/2 cup of apple cider, skip Part 1. For frosted doughnuts, see our three easy doughnut glazes. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. Remove them to the cooling rack to cool and drain excess oil as well. Coated in spiced cinnamon sugar. While the reduced cider cooled, I put together my dough. ***Want to make the perfect glaze every single time? Start with room temperature ingredients and knead the dough either with a bread machine or stand mixer with a dough hook. Get ya spices ready because it’s time to bake all kinds of delicious spiced desserts like doughnuts, doughnut cake, or your favorite cake. Or even baked into standard size muffin tins by adding a few more minutes of baking. (Read this if you aren’t familiar with the basic technique of yeast breads.) But I've decided not to sulk and instead to make some damn delicious donuts while I reminisce. Add these lemon apples into the flour mixture and mix everything together with a large wooden … The concentrate may not fully incorporate, which is expected. If you don’t, use a Dutch oven or heavy pot and fill it with at least 3 inches of oil. Watch the donuts closely. I have so many fond memories of going apple picking as a child, always accompanied by hot apple cider and warm cider donuts. If you do not cut out holes, be sure to cut smaller donuts so that they cook fully--maybe one and a half to two inches across at the most. These look amazing!!! Add 4 cups apple cider to a saucepan on high heat. Serve immediately. It was good! This is a simple, old-fashioned recipe, and took just a few minutes to put together The original recipe called for cinnamon and nutmeg. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Your email address will not be published. hi Evelyn, I’ll correct that now! This recipe uses boiled cider for its concentrated flavor. But these are better. If the hole browns on one side in about a minute, then the oil is at the correct temperature. Pour apple cider into a medium saucepan. Plenty of baked ones, but I was looking for a real doughnut. My sis called me asking for more. If dough is too wet to form ball, add more flour a bit at a time. When not stirring, cover and vent pot to prevent mess and speed up the process. If you have a deep fryer, the frying part is easy. Add dry ingredients in three parts, incorporating until the batter becomes a mildly sticky dough. There is a range of temperatures that will work for frying doughnuts. Hi Vicky, So sorry to hear it didn’t turn out. You can enjoy this recipe for old fashioned apple cider donuts with a hot cup of cider too! Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. Well, I guess he’s old fashioned because he ate the most of it! The ratio should always be 2 tablespoons to 1 cup of confectioner's sugar! Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Then I became the sugar nazi! This post contains affiliate links, meaning that if you purchase something after clicking on a link in the post I may earn a commission at no additional cost to you. The dough will be less tender, but as long as you have 3/4 cup of liquid, the proportions will still work. Cut as close together as possible to avoid wasting dough. I believe a life at home is still full of purpose. If you think it needs more rising time, be patient, and give it the time it needs. DIRECTIONS. Print Recipe DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. In a medium sized mixing bowl, sift together all dry ingredients except sugar and sit aside. Place on parchment paper squares, cover, at let rise at least 60 minutes, until very puffy. Stretch dough into approximately 10 x 12 rectangle. Remove donuts to a drying rack lined with layered paper towels or a baking sheet with a lip underneath in order to drain excess oil from donuts as they cool. 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