Not only are they tasty, but they look lovely – they would be a great gift to surprise a friend, to serve at a celebration or a sweet treat next to your afternoon coffee. Decorate simply with edible flowers for the easiest and prettiest, buttery summer cookie. My family keep pinching them! I’m SO pumped to try this recipe! xTieghan. I also loved these little yellow sun daisies and found them to be so pretty and summery. Your email address will not be published. These cookies are AMAZING! love these, another beautiful and creative touch with edible flowers, plus lemon cookies, which I think I now prefer to every other kind! Preheat the oven to 350 degrees F. Line a baking sheet … Whisk together the flour, baking powder and salt, then add to the sugar mixture; pulse to combine, about (10) 1-second pulses. You can also use fresh lavender instead of dried if you come across any. These are amazing shortbread cookies..the lemon zest just adds so much flavour! These 3-ingredient lemon cake mix cookies are soft, chewy, and bursting with fresh flavor. And with that, I will leave you to your cookie baking. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight. Lightly sweetened buttery shortbread cookies hinted with lavender and lemon. https://www.thebossykitchen.com/lemon-lavender-butter-cookies I was working on planning the wedding cakes for my brother Brendan’s upcoming September wedding. Preheat the oven to 325 degrees. These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect. I didn’t even have to try. Is it possible you used an incorrect amount of flour? I served them similar to a linzer tart with orange marmalade sandwiched between 2 cookies. I wonder if oat flour or another GF flour could be used for a GF option. On a lightly floured surface, roll dough into a 10-inch-long log. I wouldn’t recommend an oat flour, I don’t know that you would get the best results. What lavender are you growing? Whaaat. My oven runs a little hotter, so baked at 350 for 9 minutes and they were perfect. 4. It’s not always the easiest task, but I try and try again until I feel like I’ve been able to capture just how delicious a recipe is. In a large mixing bowl, cream together the butter, 1/2 cup lavender sugar, and the vanilla until light and fluffy, about 3-5 minutes. It’s simply dried lavender, lemon zest, and sugar. If you don’t have a food processor, you can grind the lavender in a coffee grinder, or use a mortar and pestle to grind it down. Lemon Lavender Shortbread Cookie Recipe. Preheat oven to 325°F (160°C) In a large bowl, combine flour, lavender sugar and baking powder. Allow to thaw on counter for 30 minutes before slicing and baking. Thank you! I’ve wanted to make edible flower cookies for the longest time. Cut out the cookies using a 3 inch circle cookie cutter or cut into similar size squares. I’m making these tonight and I’m so excited! This recipe is great as a short bread recipe, using lemon zest with or without the lavender. Any details would be helpful so I can figure out what the issue is. While lemon lavender cookies don’t taste nearly as good as being married to my husband feels, I’ll take 2 or 10 of these cookies as a little bite of France any day of the week. Start off by making the lavender sugar. Can you freeze any portion of this recipe? Then, the baking time…oh my goodness. Instead of flowers, I added lavender colored sugar along with the lavender sugar. And I hope you love these haha! This look WONDERFUL! At this point, simply brush the cookies with a beaten egg and sprinkle on the remaining lavender lemon sugar. 1 cup butter, softened (2 sticks) 2 cup sugar 1 Tablespoon vanilla extract 2 eggs 1 Tablespoon lemon zest 2 Tablespoon fresh lemon juice. They are fresh and bright, with a pop of fresh citrus and a kiss of floral loveliness. xTieghan. Lemon Lavender Cookies. 3 T crushed dried lemon thyme; To make lavender sugar: Crush 1 T of dried lavender buds. Add the flour and salt. xTieghan, I would make this today but i NEED to get lavender, I hope you can get some soon!! Easy. Add the flour and salt into the mixture and stir until a paste is … I am really glad this turned out so well for you, Jacquie! In a medium bowl, mix the sugar with the chopped lavender and grated lemon zest. Pour the lavender mixture, the remaining sugar and the butter into a large bowl and stir until smooth. and picked calendula and dahlia blossoms from our garden. I was really excited for these, but….oh my goodness. One of the ideas that Lyn’s had was to make one of my layer cakes. Roll out the leftover scraps, and repeat with the dough. So sorry you had trouble. This recipe made 48 cookies that are one or two bites!. Thank you so much! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Raised to 350. I have tons of lavender blooming right now so this is perfect timing! Making lemon cookies from cake mix is ridiculously easy! Not only are these cookies tasty but the smell is just as heavenly when you are making them. Good…really good. So annoying. And you know what? Hope this helps!! Light and delicious! Soft, buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. Lightly sweetened buttery shortbread cookies hinted with lavender and lemon and decorated simply with edible flowers...pretty AND delicious! I actually found that I loved this “vintage” feel that the cookies took on. xTieghan. I prefer it more subtle. 2. Hi there! Easy to make, so pretty, and delicious! Homemade Naan Video (with step-by-step photos). Post was not sent - check your email addresses! It’s not a secret that I love making things not only taste delicious, but look delicious, and hopefully even pretty too. Lemon Lavender Cookies. Using a pastry blender or two knives, cut in margarine until mixture resembles coarse crumbs. These tender lavender shortbreads sandwiched between silky lemon buttercream makes for a delicious afternoon treat! I am really glad this turned out so well for you! 325 is WAY too low. Thank you! I am growing english so I just strip away the buds from them stem and use those. Dried Lavender: You can order dried lavender online or pick up at most Whole Foods. (you may need to add a drop or two of additional liquid to achieve the right consistency, depending on how much your lemon juice reduced.) Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce. xTieghan. Carefully transfer the cookies to a parchment-lined baking sheet. Freeze until firm, about 10 minutes. Place an oven rack in the center of the oven. It's such a simple hack to guarantee perfect cookies every time.. Tender, addictive cookies … I found a lavender farm quite literally in my backyard! I have all these ingredients in my house right now, YES. Once the lavender is crushed, mix it with the sugar and lemon. I knew if I put fresh flowers on a cookie, the flowers would obviously dry up as the cookies baked. Can sit overnight for stronger flavor. If you’re interested in trying fresh lavender, I suggest you google it – you never know what you’ll find in terms of famers markets or local farms that sell fresh lavender in your area. I made these for the 4th of July weekend. OK back to spring. Mom's Simple Oatmeal Chocolate Chip Cookies...Best Oatmeal Chocolate Cookies. Beat until combined, and the dough begins to form a ball. You’d think these cookies would take a lot of time and effort but in reality? Add the vanilla extract. Please let me know if you have any other questions. Pour a tsp full of glaze on top of cooled cookies, spreading to the edge. well, I have unsalted butter. Oddly, I didn’t use any chamomile, but I’m sure that would be great and so pretty. Love that! Repeat until all the dough is used up. Lightly grind one tablespoon of sugar together with the lavender and lemon peel. Yum! Thank you!! I would send a picture but don’t know how! Print. If I want to use the lavender growing in my garden now, do I need to dry it first? It will be a great addition for our 4th of July cookout ! Since the flowers dry up in the oven, they’re pretty easy to just pluck right off before eating. In a food processor, process the sugar, lemon zest and lavender until the sugar looks damp and the zest and lavender are fully incorporated, about 30 seconds. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely. and the lavender plant just started growing a ton. I hope you love the recipe, please let me know if you have any other questions! You can eat the flowers or pick them off prior to eating. Once the dough comes together, roll it out. I am really glad you enjoyed these! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I didn’t want to wait for Amazon’s lavender so I subbed in a drop of lavender oil These are really wonderful. But she asked if I could decorate it with dried edible flowers. These cookies are not just all about their looks, and I couldn’t be more excited to share them. The trick is grinding the lavender in the food processor to start breaking it down. It’s the lavender and the lemon that flavor these cookies and make them so delicious. Yes, you can use your fresh lavender, but you will need to use more. Now, first things first. xTieghan. Directions. xTieghan. Easy, pretty quick and a nice result. Hi Erica, So the flour ratio…I followed it to a T, way off. Another awesome recipe! They are also deliciously gluten free and darned cute, too. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Literally the total baking time I can’t even count…maybe almost an hour? I hope you love this recipe! Make sure you're using enough flour or your dough will stick. Looking for other summer floral-inspired recipes? 3. I’ve seen it done before but have never gotten around to testing a recipe myself. I love lavender and lemon and these cookies are such a great combo of flavors! My Lemon Lavender Cookies are buttery, light and delicate. Thank you Janet! On a lightly floured surface, roll the dough out … You can now bake the cookies or decorate with flowers. These cookies are always going to turn out pretty…and yes, I promise you that they taste delicious too. It’s important to note that as the cookie bakes, the flowers will shrivel up a bit and lose color. It was fun to honor our great garden this year. edible flowers, such as pansies, lavender, dahlias, and chamomile. Then cut the dough into circles. Maybe it was too much flour and too much water? xTieghan. I used loads of water. Note: I’ve found lavender sugar at the local Charleston Farmer’s Market, but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tablespoons lavender and half a … Added extra lemon zest and used a small ice cream scoop. I would add 1/2 teaspoon of salt. We prefer to pick the flowers off, then enjoy the cookies! Cookies: Cream together sugar and butter. So many options with these cookies. There is no reason the cookies should be in the oven for an hour. I try to live simply, eat seasonally, and cook with whole foods. You can use fresh lavender too, I would recommend using 1 tablespoon. This process allows the dough to develop its flavor and texture for the crisp-on-the-outside and crumbly-on-the-inside bite we are going for here. Trust me, it can be hard. This past week I finally went for it. Add the lavender to a food processor and pulse until finely chopped. Don’t worry, it will! I love making cookies from cake mix. The cookies are almost savory, so the extra sugar doesn’t make them too sweet. xTieghan. Thank you Clare! I grow my own lavender so love making lavender cookies. These cookies are cut out into 2 by 1-inch rectangles, side-by-side. Beat in eggs. Until now. I wanted to love these but definitely not the most fun baking experience at all…lemon lavender sugar was cute though…so sorry. Lemon, lavender, honey, and almond flour pair perfectly together in this heavenly little treat. Learn how your comment data is processed. These lemon lavender shortbread cookies are so classy and unique! Lastly, if you make this these lavender lemon sugar cookies, be sure to leave a comment and/or give this recipe a rating! Edible Flowers: I order all my edible flowers from Gourmet Sweet Botanicals. Everything from the cookie, to the flavors, and the decorations. These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work. If using edible flowers, gently push them into each cookie to adhere. My only worry is that it would become too sticky. These are crisp summery and best Cookies I ever baked, loved the dried flower idea too makes them look so pretty. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Bake for 12-14 minutes, depending on how chewy or crispy you want them. Thank you for always being so inspiring! Whisk in powdered sugar to the lavender-lemon juice until smooth. It was all fine, and still pretty, but from that point on, I really wanted to bake cookies with that idea in mind. I do have a question though, is there’s a difference between culinary lavender or what I have growing? My hope is to inspire a love for amazing food, as well as the courage to try something new! These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender. Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated … I hope you love the recipe, please let me know if you have any other questions! I was expecting to have to do a lot of testing and spend way too much time on these, but I got them right on the very first try. Hey Sev, Your email address will not be published. Looking through the photos of recipes you all have made is my favorite! Can I add some of the fresh lemon juice to the sugar mixture to make things a little more lemony, or would that mess things up? Add dry ingredients plus the lemon thyme. Thank you!! Sure I spent time on them, but you guys? If you don't have a food processor: you can grind the lavender in a coffee grinder, use a mortar and pestle to grind it down, or simply use your fingertips to crush the lavender up into pieces. Thank you so much Stephanie! It too is simple…lots of butter, some of that lavender lemon sugar, vanilla, and flour. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you Leigha! Can I use the lavender right off my plants or do I need to dry it first? Hi Aubrey, Or delectable as I now love to say. Using a cookie cutter or the lid of a jar, cut out cookies; place onto the baking sheet. Beat in egg, I am really glad this turned out so well for you!! 1. xTieghan. I made one batch per recipe and a second batch with rose in lieu of lavender. xTieghan. These look incredible and I can’t wait to try them! I hope you love the recipe, please let me know if you have any other questions! Strain lavender out with a mesh sieve. Great for holiday exchanging, but also excellent for baby and bridal showers and perfect for a summer garden party or a tea party with your kids inside-while you wait for the cold to stop. Add the sugar and lemon zest, pulse to combine. I am really glad this turned out so well for you! I use 2 tablespoons. Your email address will not be published. Lyn’s, my now sister-in-law, had asked if I would make their wedding cakes. I hesitated, but I just couldn’t say no. Plus they are really quick and easy to make! It’s sweet, but not overly so and hinted just perfectly and subtly with both lavender and lemon. My new obsession this year is lemon thyme shortbread cookies this summer (lemon thyme plant is growing like crazy!) They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon flavour and delicious subtle bursts of floral lavender… Cover tightly and set aside, Roll out the dough to a ½-inch-thick rectangle. Store cooled cookies in air-tight container for up to one week; Baked cookies may be frozen for up to 3 months, Dough may be frozen for up to 3 months. I hope you love the recipe, please let me know if you have any other questions! That bakes up really nice too. Or just simply use your fingertips to crush the lavender up into pieces. Crispy Smashed Potatoes with Bacon Vinaigrette. Makes approximately 3 dozen cookies. Remove cookies from the sheet immediately and cool on a rack. I found the dahlias to bake up the nicest, but the pansies were pretty too, though they shriveled up the most. If you’re decorating with flowers, it’s easy, gently press your flowers into each cookie and then bake. Something seems really off here. Bake the cookies on the middle rack of the oven for 12-14 minutes or until just lightly golden on the edges. Thanks for the great recipe. In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. Here’s what I will say, personally, I don’t eat the edible flowers on top of the cookies…I find them to be pretty flavorless. If the dough is crumbly, add 1-2 tablespoons milk or water until the dough comes together. Soft and Fluffy Cream Cheese Sugar Cookies. The dough, when rolled out, may look as though it can’t possibly produce two dozen shortbread cookies. https://www.halfbakedharvest.com/lavender-lemon-sugar-cookies Packed with citrus and lightly sweetened, these Vegan and gluten free cookies are refreshing and … Too much and you’ll have cookies that taste like soap and no one wants that. You do not have to use edible flowers as I’ve done. Giving Mom these healthy lavender lemon cookies means: You took the time to bake for her (even though these cookies take less than 10 minutes to throw together) Lemon and lavender – her … Oh, and then I also added our fresh lavender, both in the cookie and for decoration. Anyone tried it? Cover the baking sheet with plastic wrap and place in the freezer. So pretty, but not perfect, the flowers give the cookies an almost old look, I love it! Super dry. Remember that a little goes a long way with the lavender. Wrap log in plastic wrap or waxed … How much additional salt do you think I should add to make up for that? And if you do bake these, please share the photos. Brush each cookie with beaten egg white, then sprinkle with the remaining lavender sugar. Let cool on the pan for a couple minutes, then transfer the cookies to a cooling rack. You can freeze the dough before baking! I order my edible flowers through Gourmet Sweet Botanicals, which deliverers via overnight shipping and has never let me down. And in the meantime, I’ll settle for French braids, fries, and kisses. Nutritional information is only an estimate. Hey Erin, Took so long, and for what? But these cookies? xTieghan. I hope you love them! The flowers on top of the cookies are really just decoration. This sugar cookie dough was absolutely heavenly! Using a handheld electric mixer, beat in the butter at moderate speed. I order mine from Amazon. I just created, styled, and baked. Mix until well blended. Easy Lemon Lavender Shortbread Cookies! The lavender combined with the rich shortbread cookies … This batch of easy vegan cookies is ready to eat in … Looks divine. And even better? In a small bowl, add powdered sugar, lemon juice, and salt. Thank you so much for the recipe! I made without the edible flowers. Hi Jacqui! Pulverize with sugar in a blender. With all of our lavender growing in the garden (it smells incredible and is one of my favorite herbs/flowers we are growing), I made it my goal this summer to finally bake these cookies that I’ve been dreaming up for the past year. Thanks for all the tips! Preheat the oven to 325 degrees F (165 degrees C). Above all, I love to hear from you guys and always do my best to respond to each and every comment. 2 teaspoon fresh lavender, rub in the palms of your hands to break up and release the aroma* 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cup flour Omg so yummy! So while I love the finished look the edible flowers give, you don’t have to use them. xTieghan. Roll out the dough between 2 sheets of lightly floured parchment to 1/4 inch thickness. Healthy Lemon Lavender Cookies are shortbread cookies with a refreshingly light taste. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Lemon Lavender French Macarons put together all the best things about spring. Rest assured, it may not look like it, but you’ll have just enough dough for that size and number of cookies! To make the lavender sugar. Yes, let’s dream of spring and Lemon Lavender Cookies. . These zippy Vegan Lavender Lemon Cookies make a beautiful, delicious dessert for spring or summer. Most lavender varieties are edible, … Cookies can be stored in an airtight container for up to 4 days. The cookie itself is so buttery and light. After baking, before? xTieghan. haha It all started last summer, around mid to late August. Here are some favorites: Blackberry Lavender Naked Cake with White Chocolate Buttercream, Blackberry Lavender White Chocolate Scones. Wonderful timing and making these today! I hope you love the recipe, please let me know if you have any other questions! This blackberry lavender naked cake to be exact. Bakery-Style Double Chocolate Chip Muffins, Brioche Donuts with Vanilla Cream Filling, Be sure to leave enough time to allow this shortbread cookie dough to chill in the fridge before baking. Required fields are marked *. Thank you Linda! Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. Another note…These will make the perfect summer afternoon snack or dessert when broken up over vanilla ice cream with fresh berries and a drizzle of honey. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. Delicious cookies! Next, beat the dough together. I recommend using a spatula to lift the cookies. They’re actually so easy…and they’re almost impossible to mess up. Sorry I have only tested the gf flour option. Hi Meredith, I loved the idea so much, but I never got around to drying the flowers and ended up just using fresh. Great taste. Now you have lavender lemon sugar. You really only need some lavender, a few pantry staples, and some edible flowers…if you’d like. I can’t wait to see what you guys create! These are so pretty.I am sure they taste wonderful as well.

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