Set the skillet on the stove and turn on the burner for a minute just to warm the skillet. Add the butter to a cast iron skillet (at least 10 inches wide) and place in the oven until the butter is melted (3 to 5 minutes). Thanks for stopping by, Amanda! Place the skillet in the oven while … It should take around 5-6 minutes for the butter to melt. Preheat oven to 400; Mix the melted butter and sugar together. Hi Russell, if you add salted butter you can reduce the salt by 1/3 teaspoon. No, it did not completely fall apart. Add to cornmeal mixture; stir until moistened. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients in all their glory. Yum! You can add 2/3 teaspoons instead of 1. Pour the butter into a small bowl and let it cool slightly. Don’t get me wrong, the stuffing is amazing, I just really love that cornbread!! Try adding some jalapeño, whole corn kernels, or cilantro. Remove the skillet from the oven, and swirl the butter around to make sure the skillet bottom and sides are well coated. Now it’s time to mix the eggs, milk, and butter together. The other thing you’ll want to do before getting started is place the skillet on the stove and turn on the burner for about a minute to warm the skillet up. Making cornbread in a skillet is really easy. There is nothing better than cornbread baked in a cast iron skillet. Bake, uncovered, for 12-15 minutes or until a … Eligible for Free Shipping. Place a 12" Cast Iron skillet into your oven and turn it on to 425°F to preheat Sift your flour and measure it out, place the flour into a large mixing bowl Add in sugar, baking powder, salt, and cornmeal (whisk together) Melt the butter, while the butter … Pour the wet mixture into the dry ingredients and then mix everything together well. Enjoy! A Southern classic baked as it should be – in a skillet. Bake cornmeal on rimmed baking sheet set on lower-middle rack until fragrant and color begins to deepen, about 5 minutes. Did yours fall apart entirely? Do not wipe out the skillet. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. My cornbread just seemed too crumbly to me, but I guess it was just right! Glad it didn’t fall apart! Directions Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. Melt butter in an 11- or 12-inch cast iron skillet over medium heat. Add … In this episode, Guillermo visits Sofreh in Brooklyn, and meets chef and owner Nasim Alikhani, to learn how to make her version of a traditional North Iranian bean and dill stew (, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cook, swirling the pan to coat the sides and bottom until the butter turns a deep nut brown and the foam subsides. Bake your cast iron skillet cornbread at 400 degrees for 22-25 minutes. Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the butter over medium heat. 10 - 12 inch cast iron skillet (or a 9 inch pie pan, 8x8 or 9x9 baking dish, or a muffin tin) an air-tight container and sugar bear for storing leftovers; 北 How to Make It. Cook, swirling pan to lightly to coat the sides and bottom, until the foam subsides and the butter turns a … Set the skillet aside. If all you have is butter that is salted. Place a rack in the center of the oven and heat the oven to 425 degrees. Hi Kimberly! Even though it’s most commonly baked in a dish or pan, my preferred method of cooking it is in a 12″ cast iron skillet. Pour the cornbread mix into the greased skillet. https://www.southerncastiron.com/classic-southern-cornbread Mix well. First, preheat your oven to 375°F and place your skillet or baking dish in … I have a question. And, finally, add the baking powder and salt. Pour batter into hot skillet. 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